Gourmet Meals in
Crappy Little Kitchens
Crappy Little Kitchens
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About My Book
"Gourmet Meals in Crappy Little Kitchens" is 150 pages filled with recipes designed to be approachable for you, and fabulously impressive for all of your friends and family.
Getting out of "The Weeds"
The chapters include:
You Are a Gourmet
All a Gourmet Needs
Saving Inside this Crappy Little Space
One pot wonders
Appetizers
Salads
Soups
Sauces
Accompaniments
Entrées
Desserts
We signed in early November with HCI, and are set to hit book stores in the Fall of 2009!
It was my husband Jay who coined the phrase "Gourmet Meals in Crappy Little Kitchens". He was my guinea pig in those early days and also co-wrote the pilot episode for my television show. Needless to say, I owe so much to Jay.
Many of my recipes were developed with the help of friends and family, as well as served in restaurants where I developed menus. This entire journey has been a spectacular experience, and all of its results have been a labor of love.
You Are a Gourmet
All a Gourmet Needs
Saving Inside this Crappy Little Space
One pot wonders
Appetizers
Salads
Soups
Sauces
Accompaniments
Entrées
Desserts
We signed in early November with HCI, and are set to hit book stores in the Fall of 2009!
It was my husband Jay who coined the phrase "Gourmet Meals in Crappy Little Kitchens". He was my guinea pig in those early days and also co-wrote the pilot episode for my television show. Needless to say, I owe so much to Jay.
Many of my recipes were developed with the help of friends and family, as well as served in restaurants where I developed menus. This entire journey has been a spectacular experience, and all of its results have been a labor of love.
